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Kiwifruit combines tangy sweetness with vibrant green flesh for fruit salads, breakfast and fresh snacking.
Lebanese Cucumber has thin skin, crisp flesh and refreshing flavour that is ideal for salads, dips and sandwiches.
Lebanese Eggplant has tender flesh and a delicate flavour that suits grilling, stuffing, roasting and stewing.
Lemon adds bright acidity and fragrant zest to dressings, marinades, baking and refreshing drinks.
Lemons bring lively juice and aromatic zest to seafood, dressings, marinades, baking and drinks.
Lettuce provides cool, leafy crunch for salads, wraps, sandwiches and fresh side dishes.
Lime adds sharp citrus freshness to dressings, marinades, salsas, curries and cool drinks.
Long Green Capsicum has crisp flesh and a mild green-pepper flavour for salads, grilling and stir-fries.
Long Green Chilli adds fresh heat and grassy flavour to curries, stir-fries, sauces and marinades.
Mango offers fragrant, golden sweetness for smoothies, fruit salads, salsa and fresh desserts.
Onion builds savoury flavour and gentle sweetness in soups, sauces, roasts and everyday family cooking.
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