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Avocado brings a creamy texture and mellow flavour to toast, salads, sandwiches and homemade dips.
Cabbage brings fresh crunch and mild flavour to slaws, stir-fries, soups and slow-cooked dishes.
Carrot adds crisp texture, bright colour and natural sweetness to snacks, salads, roasts and family meals.
Peas bring sweet green flavour and tender texture to salads, pasta, soups and warm side dishes.
Red Apple Envy has a crisp texture and balanced sweetness that is excellent fresh, sliced or packed for lunch.
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