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Cabbage brings fresh crunch and mild flavour to slaws, stir-fries, soups and slow-cooked dishes.
Carrot adds crisp texture, bright colour and natural sweetness to snacks, salads, roasts and family meals.
Fresh Persimmon offers smooth texture and honeyed sweetness when ripe, making it lovely fresh or sliced over breakfast.
Lemon adds bright acidity and fragrant zest to dressings, marinades, baking and refreshing drinks.
Peas bring sweet green flavour and tender texture to salads, pasta, soups and warm side dishes.
Potato is a dependable kitchen staple with a comforting texture for boiling, roasting, mashing and baking.
Red Berries bring bright colour and sweet-tart flavour to breakfast bowls, smoothies, baking and snacks.
Red Onion adds colour, crunch and gentle sharpness to salads, sandwiches, pickles and cooked dishes.
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