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Asparagus has tender green spears and a clean, grassy flavour that is delicious grilled, roasted or lightly steamed.
Beetroot adds earthy sweetness and deep colour to roasted dishes, salads, juices and dips.
Broccoli has crisp florets and a mild savoury flavour that works well steamed, roasted or stir-fried.
Brown Shallots bring a gentle, aromatic sweetness to dressings, sauces, roasts and slow-cooked meals.
Brushed Potato has an earthy skin and fluffy centre that makes it ideal for roasting, mashing and baking.
Butternut Pumpkin offers smooth orange flesh and a naturally sweet flavour for roasting, soups, curries and salads.
Cabbage brings fresh crunch and mild flavour to slaws, stir-fries, soups and slow-cooked dishes.
Carrot adds crisp texture, bright colour and natural sweetness to snacks, salads, roasts and family meals.
Cauliflower has tender white florets and a mild flavour that suits roasting, steaming, curries and creamy soups.
Continental Cucumber offers cool crunch and a clean, refreshing flavour for salads, sandwiches and snack plates.
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