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Apple offers a crisp bite and gentle sweetness that suits lunchboxes, salads and baking.
Asparagus has tender green spears and a clean, grassy flavour that is delicious grilled, roasted or lightly steamed.
Avocado brings a creamy texture and mellow flavour to toast, salads, sandwiches and homemade dips.
Banana offers natural sweetness and a soft texture that works beautifully in snacks, smoothies and breakfast bowls.
Bananas bring easy natural sweetness to lunchboxes, smoothies, baking and everyday breakfasts.
Beetroot adds earthy sweetness and deep colour to roasted dishes, salads, juices and dips.
Blueberries deliver small bursts of juicy sweetness for breakfast bowls, baking, smoothies and snacking.
Broccoli has crisp florets and a mild savoury flavour that works well steamed, roasted or stir-fried.
Brown Shallots bring a gentle, aromatic sweetness to dressings, sauces, roasts and slow-cooked meals.
Brushed Potato has an earthy skin and fluffy centre that makes it ideal for roasting, mashing and baking.
Butternut Pumpkin offers smooth orange flesh and a naturally sweet flavour for roasting, soups, curries and salads.
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